Katsu Crocodile – Birrunga Kitchen
Experience the taste of Country with Birrunga Kitchen’s Katsu Crocodile. This signature dish pairs tender panko-crumbed crocodile with a rich carrot and potato katsu curry, served on a bed of steamed rice and topped with pickled red cabbage. Blending native Australian ingredients with Japanese-style flavour, it’s a meal that celebrates culture, creativity, and connection through food.
Key Specifications
*Cuisine: Contemporary Indigenous / Japanese fusion
*Main Protein: Crocodile fillet (panko-crumbed)
*Accompaniments: Carrot & potato katsu curry, steamed rice, pickled red cabbage
*Allergens: Contains gluten (panko crumbs); may contain traces of soy
*Serving Size: Single serve
*Preparation: Freshly cooked; available for dine-in or pickup
*Pickup Location: Birrunga Kitchen, Brisbane CBD
Ideal For
Food lovers seeking an authentic Indigenous dining experience with a modern twist — perfect for catering, events, or adventurous palates.
Please note: Delivery charges may vary depending on order quantities, product types, and delivery locations. To confirm final delivery costs before placing your order, please contact us at info@planzz.com.au.
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