Wattleseed Roasted Ground – 25 g

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A robust, richly aromatic ground seed from native Australian Acacias. This roasted wattleseed offers pronounced chocolate, coffee, and hazelnut notes perfect as a spice, flour replacement, or caffeine-free drink.

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MY DILLY BAG
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Queensland, Australia

Key Specifications

*Source & Form: 100 % Australian roasted wattleseed, ground for versatility; commonly from species like Acacia victoriae or A. aneura

*Weight & Packaging: 25 g tube

*Flavor Profile: Nutty and toasty with hints of coffee, chocolate, and roasted hazelnut; rich, earthy and aromatic

*Nutritional & Wellness Highlights: High in protein, fiber, and essential minerals like iron, magnesium, potassium and zinc; naturally gluten-free with a low glycemic index suitable for blood sugar control

*Culinary Uses:

-Blend into baked goods (cakes, muffins, bread, pancakes)

-Add to granola, chocolate or ice cream for depth

-Stir into coffee or hot drinks for a caffeine-free “wattlecino”

-Use as a crust or seasoning on meats (e.g., kangaroo, lamb), tofu or vegetables

-Thicken sauces, stews or dessert custards with subtle spice

*Cultural Background: Used by Aboriginal Australians for centuries, ground into flour or “Johnny Cakes” baked in earth ovens; continues as a sustainable native food ingredient celebrated today

Add a uniquely Australian twist to your cooking with this roasted wattleseed aromatic, nutrient-rich, and perfect for sweet or savoury recipes.

Please note: Delivery charges may vary depending on order quantities, product types, and delivery locations. To confirm final delivery costs before placing your order, please contact us at info@planzz.com.au.


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