Available through the WePlenty First Nations supplier network.
Wattleseed Roasted Ground – 25 g
A robust, richly aromatic ground seed from native Australian Acacias. This roasted wattleseed offers pronounced chocolate, coffee, and hazelnut notes perfect as a spice, flour replacement, or caffeine-free drink.
Key Specifications
*Source & Form: 100 % Australian roasted wattleseed, ground for versatility; commonly from species like Acacia victoriae or A. aneura
*Weight & Packaging: 25 g tube
*Flavor Profile: Nutty and toasty with hints of coffee, chocolate, and roasted hazelnut; rich, earthy and aromatic
*Nutritional & Wellness Highlights: High in protein, fiber, and essential minerals like iron, magnesium, potassium and zinc; naturally gluten-free with a low glycemic index suitable for blood sugar control
*Culinary Uses:
-Blend into baked goods (cakes, muffins, bread, pancakes)
-Add to granola, chocolate or ice cream for depth
-Stir into coffee or hot drinks for a caffeine-free “wattlecino”
-Use as a crust or seasoning on meats (e.g., kangaroo, lamb), tofu or vegetables
-Thicken sauces, stews or dessert custards with subtle spice
*Cultural Background: Used by Aboriginal Australians for centuries, ground into flour or “Johnny Cakes” baked in earth ovens; continues as a sustainable native food ingredient celebrated today
Add a uniquely Australian twist to your cooking with this roasted wattleseed aromatic, nutrient-rich, and perfect for sweet or savoury recipes.
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